ul. Chopina 36, 81-786 Sopot, tel.: +48 58 551 20 73

Social Media:

The restaurant

The restaurant is designed in the style of the 1920s and 1930s and it can accommodate up to 70 persons. We organise events and private and business banquets. Our restaurant is also a perfect venue for business meetings and dinners. Large windows with stained glass fill the room with plenty of natural light, making it cosy and pleasant to be in. Menu prices are so reasonable that you can consider having all of your meals here while in Sopot.

The restaurant is opened daily (except Monday) from 8:00 a.m. to 5:00 p.m.

The restaurant serves Polish and international cuisine and excellent fish dishes.


  • Camembert gratinated with herbs PLN 16
  • Home-made dumplings (pierogi) with salmon, spinach and feta cheese PLN 18
  • Home-made dumplings (pierogi) stuffed with cabbage and mushrooms PLN 16
  • Home-made dumplings (pierogi) stuffed with delicate venison of roe and chanterelles PLN 18
  • Aubergine with meat stuffing, gratinated with cheese, in a herb-tomato sauce PLN 26
  • Potato dumplings stuffed with veal PLN 20
  • Pancakes with spinach and gratinated with parmesan PLN 18

Hors d'oeuvre

  • Carpaccio of sirloin of beef, with Parmesan and truffle oil or basil pesto PLN 25
  • Steak Tartare (onions, mushrooms, pickled gherkins) PLN 25
  • Tartare of smoked salmon with capers and onions PLN 20
  • Herring with oil or cream PLN 18
  • Shrimp with garlic and chili pepper PLN 24
  • Selection of cheeses and cold meats PLN 35


  • Greek salad PLN 20
  • Salad à la Irena (Iceberg lettuce, tomatoes, cucumber, pepper, eggs, thin slice of roast pork with prune) PLN 24
  • Caprese salad (tomatoes with mozzarella, pesto, pine nuts and sun-dried tomatoes) PLN 22
  • Salad with baked goat cheese (with honey-sweetened raspberry sauce and pomegranate) PLN 24


  • Lithuanian kołduny (dough dumplings with lamb) in beetroot soup PLN 10
  • Old polish sour soup with veal sausage PLN 12
  • Cream of Tomato PLN 10
  • Tripe soup PLN 12
  • Yellow boletus soup with home-made drop dumplings and sour cream PLN 12

Fish dishes

  • Salmon from the oven on spinach PLN 35
  • Trout from the oven with potatoes, pesto and Parmesan PLN 35
  • Cod baked with tomatoes, sheep’s milk cheese and olives PLN 30
  • Zander in wine with mushrooms PLN 38
  • Zander on lentils PLN 38

Main dishes

  • Chicken filet stuffed with spinach with Roquefort sauce PLN 26
  • Pork chop with cabbage PLN 26
  • Beef bourguignon served in a cast pot with lentil and baguette PLN 35
  • Beef cheeks with vegetables and puree of celery PLN 32
  • Crisp duck with marjoram, apples, red cabbage and fried potatoes PLN 37
  • Knuckle of pork from the oven in beer roasted with herbs served with stewed cabbage PLN 35

Children's menu

  • Pan fried cod PLN 16
  • Chicken filet PLN 16


  • Red fruit pudding with vanilla ice cream PLN 12
  • Caramelized cherries with Cognac and vanilla ice cream PLN 12
  • Home-made pie PLN 10

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.